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MENU FOR SATURDAY & SUNDAY GRAND BUFFET

OPENING OCTOBER 2021 

 

THE HIGHLANDS DINING ROOM 

 

We are currently our Saturday Grand Dinner Buffet and Sunday Special Lunch Buffet till the end of June 2022

Our team have prepared menus to satisfy every appetite to ensure a memorable dining experience  

Please do not hesitate to call us should you require further assistance. 

At the Bella Vista Hotel we are committed to ensuring you complete satisfaction and a successful event. 

 

Manuel Zammit 

Food & Beverage Manager 

For reservations Call M: +356 9942 7008 

E: mzammit@bellavista.com.mt 

Qawra Coast Rd., St. Pauls Bay 

 

Sunday special lunch buffet menu

Welcome drink: Sparkling Wine served

Dip Plate: Served at the table by the waiter

Antipasti plates: Order Taken & Served at the table by the waiter.

Continental plate ~ or ~ Fish plate ~ or ~ Vegan plate

 Soup

Creamy Lobster Soup flavored with Brandy

Fresh Vegetables Soup garnished with Mushroom Slices (V)

Pasta Station

Lasagne with Ricotta & Bolognese, glazed with Mozzarella & Fresh Basil

Penne with diced Salmon & Fresh Cream Sauce

Ravioli made with Ricotta served with Tomato & Garlic Sauce (V)

Main Buffet Corner 

Fillet of White Fish with a Rich Maltese Sauce, Tomato, Capers & Herbs

Grilled Chicken Breast with Green Pepper Corns & Fresh Cream

Grilled Entrecote of Beef with Fresh Mushrooms & Aged Port Wine

Traditional Fried Rabbit with Garlic & Classic Maltese White Wine

Medallions of Pork cooked with Rosemary & Calvados

Maltese Honey glazed Gammon with Green Apple & Marsala Wine Sauce

A melody of Fresh Market Vegetables & Potatoes

Dessert Station

Treat yourself to our Selection of Dessert & Array of different flavored Ice Creams

Local & International Cheeses Station

Local & International Cheeses served with Water Biscuits

Coffee

 

 

Saturday special dinner buffet menu

Welcome drink: Sparkling Wine

Dip Plate: Served at the table by the waiter

Antipasti plates: Order Taken & Served at the table by the waiter.

Continental plate ~ or ~ Fish plate ~ or ~ Vegan plate

Soup

Creamy Lobster Soup flavored with Brandy

Fresh Vegetables Soup garnished with Mushroom Slices (V)

Pasta Station

Lasagne with Ricotta & Bolognese, glazed with Mozzarella & Fresh Basil

Penne with a Rich fresh Tomatoes & Garlic Sauce (V)

Tortellini with Creamy Mushrooms & diced Bacon

Main Buffet Corner 

Fillet of White Fish with a Rich Maltese Sauce, Tomato, Capers & Herbs

Roast Chicken legs with homemade BBQ Sauce

Grilled Entrecote of Beef with Fresh Mushrooms & Aged Port Wine

Medallions of Pork cooked with Rosemary & Calvados

Maltese Honey glazed Gammon with Green Apple & Marsala Wine Sauce

A melody of Fresh Market Vegetables & Potatoes

Dessert Station

Treat yourself to our Selection of Dessert & Array of different

flavored Ice Creams

Local & International Cheeses Station

Local & International Cheeses served with Water Biscuits

Coffee

 

 

DINNERS INFORMATION 

Food Allergies & Intolerances 

Need to know the content or preparations of Saturday and Sunday Buffet Menus 

Please feel free to ask the Dining Room Supervisor 

Who will be more than willing to assist you with your dietary requirements 

SPECIAL DIETARY REQUIREMENTS 

When you are placing your booking please let us know if you have any person in your group with special dietary requirements 

Dietary Requirements: Vegetarian  

Please note that we do have Vegetarian Dishes on our normal Menus. 

Dietary Requirements: Celiac /Gluten Free /Vegan / Lactose Intolerance 

We can prepare your Dietary Requirements, on order from our Main Kitchen 

Starter ~ Pasta ~ Main Dish (served with vegetables) ~ Sweets ~ Fresh Fruits 


VEGETARIAN OPTIONS 

Vegetable Parmigiana 

Curried New Potato with Spinach and Cream 

Braised Onions with Ricotta & Raisins 


CHILDREN TABLE 

Chicken Nuggets 

Breaded Fillet of Fish Fingers  

Beef Sausages  

 Potatoes / Baked Beans 

 

Please place your food order with the Dining Room Supervisor 

SATURDAY DINNER & SUNDAY LUNCH SPECIAL BUFFET 

ONLY ALL INCLUSIVE MENU 

SATURDAY: Special Dinner Buffet 

PRICE FOR ALL INCLUSIVE:  

ADULT: 22.50 Euros, CHILDREN: 0-4yrs FREE, 5-12yrs 10.00 Euros 

Service time for Saturday dinner start as from: 20:30hrs last orders at: 10:00hrs 

SUNDAY: Special Lunch Buffet 

PRICE FOR ALL INCLUSIVE: 

ADULT: 25.00 Euros, CHILDREN: 0-4yrs FREE, 5-12yrs 12.00 Euros 

Service time for Sunday Lunch start as from: 12:30hrs last orders at: 14:30hrs 

All Inclusive: Flowing Selection: of Soft Drinks, Draught Beer, Water, Juices & Recommended Classic LA Torre Wines: White wine: Sauvignon Blanc ~ Rose’ wine: Shiraz Rose’ ~ Red Wine: Cabernet Sauvignon 

BIRTHDAY/OCCASION CAKES 

12CM: NORMAL CAKE: Free 

24CM: NORMAL CAKE CHARGE: 15.00Euros 

24CM: ALMOND CAKE CHARGE: 35.00Euros 

Includes sugar paste decoration  

CALL & PLACE YOU’RE BOOKING FOR OUR SPECIAL BUFFET 

 

BELLA VISTA HOTEL  

THE HIGHLAND DINING ROOM 

Guidance:  Covid – 19  

We are implementing full controls in our dining room and food service re covid-19 

Continue physical distancing measures for employees and customers   Require everyone to wear face coverings 

Face coverings are not required to be worn in restaurants while eating or drinking. At your table sitting down 

Ensure tables are spaced at least 6 feet apart so that at least 6 feet between parties is maintained, including when customers approach or leave tables.  

Limit parties to 10 people or fewer.  

Customers may stand in line as long as staff can monitor the line to maintain 6-foot physical distancing.  

Customers can choice from the buffet station but served by the chef or a staff members. Require everyone to wear face coverings  

 Customers Please needs to notice and follow the signs. 

All beverages must be filled by employees. No self-service beverages or customer refills. 

Thank you 

The Management

Do you have any questions?

Give us a call


[javascript protected email address] 00356-21570591 📱 00356-79570591 Qawra Coast Road - SPB 1908 Qawra, St. Paul's Bay

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