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MENU FOR SATURDAY & SUNDAY GRAND BUFFET

OPENING OCTOBER 2021 

 

THE HIGHLANDS DINING ROOM 

 

In October 2021 we shall start our Saturday Grand Dinner Buffet and Sunday Special Lunch Buffet 

Our team have prepared menus to satisfy every appetite to ensure a memorable dining experience  

Please do not hesitate to call us should you require further assistance. 

At the Bella Vista Hotel we are committed to ensuring you complete satisfaction and a successful event. 

 

 

Manuel Zammit 

Food & Beverage Manager 

T: +356 21 570 591- M: +356 9942 7008 

E: mzammit@bellavista.com.mt 

Qawra Coast Rd., St. Pauls Bay 

 

SUNDAY Special Buffet Lunch Menu 

Welcome glass of Don Luciano GOLD, BLUE, ROSE’ MOSCATO Sparking Wine 


Selection of ANTIPASTI & SALADS 

Indulge in our selection of mouth-watering Salads composed Crisp Starters, an Assortment of Marinated Vegetables, Seafood delicacies, Smoked Cuts & Terrines from Land & Sea 


SOUP 

Fresh Broccoli with Fresh Cream served with Swiss Cheese Croûte (V) 


PASTA & RISOTTO Station 

Traditional Lasagne with Beef Ragu’ 

Farfalle with Fresh Salmon & Fresh Cream Sauce 

Risotto with Artichoke, Olives, Fresh Mushrooms, Garlic & Fresh Tomato (V) 


MAIN BUFFET Corner 

Baked Fresh Fillet of White Fish with Pink Peppercorn & Cherry Tomato Salsa 

Roast Chicken Supreme on Cajun Cream with Wild Mushrooms Ragout  

Grilled Entrecote of Beef with Coloured Peppers, Fresh Mushrooms finished with Guinness Beer  

Traditional Fried Rabbit with Garlic & Classic Maltese White Wine  


CARVERY Station 

Roast Pork Loin with Spicy Pineapple Rings & Fresh Mushrooms 

Roast Young Turkey Breast with Sage & Onion seasoning, Bacon wrapped chipolata, Cranberry Sauce &     Roast Gravy  

Maltese Honey glazed Gammon with Green Apple & Marsala Wine Sauce 

A melody of Fresh Market Vegetables & Potatoes 


DESSERT & CHEESE Station 

Treat yourself to our Selection of Dessert & Selection of Ice Creams 

Local & International Cheeses served with Dried Fruits, Nuts & Homemade Chutneys & Pickles display with Water Biscuits    

Coffee 



SATURDAY Special Buffet Dinner Menu 

Welcome glass of Don Luciano GOLD, BLUE, ROSE’ MOSCATO Sparking Wine 


Selection of ANTIPASTI & SALADS 

Indulge in our selection of mouth-watering Salads composed Crisp Starters, an Assortment of Marinated Vegetables, Seafood delicacies Smoked Cuts & Terrines from Land & Sea 


SOUP 

Thick Wild Mushrooms with Chestnuts finished with Fresh Cream (V) 


PASTA & RISOTTO Station 

Traditional Lasagne with Beef Ragu’ 

Proscutto Tortellini tossed with Fresh Mushrooms, Ham & Fresh Cream 

Risotto with Artichoke, Olives, Fresh Mushrooms, Garlic & Fresh Tomato Sauce (V) 


MAIN BUFFET Corner 

Baked Fresh Fillet of White Fish with Water Prawns served with Spicy Tomato Sauce Flavoured with Fresh Herbs 

Roast Chicken Leg on Cajun Cream with Wild Mushrooms Ragout  

Grilled Entrecote of Beef with Coloured Peppers, Fresh Mushrooms finished with Guinness Beer  


CARVERY Station 

Roast Pork Loin with Spicy Apple & Sage Onions Seasoning 

Maltese Honey glazed Gammon with Pineapple & Orange Sauce 

A melody of Fresh Market Vegetables & Potatoes 


DESSERT & CHEESE Station 

Treat yourself to our Selection of Dessert & Selection of Ice Creams 

 Local & International Cheeses served with Dried Fruits, Nuts and Homemade Chutneys & Pickles display with Water Biscuits  

Coffee 

 

 

DINNERS INFORMATION 

Food Allergies & Intolerances 

Need to know the content or preparations of Saturday and Sunday Buffet Menus 

Please feel free to ask the Dining Room Supervisor 

Who will be more than willing to assist you with your dietary requirements 

SPECIAL DIETARY REQUIREMENTS 

When you are placing your booking please let us know if you have any person in your group with special dietary requirements 

Dietary Requirements: Vegetarian  

Please note that we do have Vegetarian Dishes on our normal Menus. 

Dietary Requirements: Celiac /Gluten Free /Vegan / Lactose Intolerance 

We can prepare your Dietary Requirements, on order from our Main Kitchen 

Starter ~ Pasta ~ Main Dish (served with vegetables) ~ Sweets ~ Fresh Fruits 


VEGETARIAN OPTIONS 

Vegetable Parmigiana 

Curried New Potato with Spinach and Cream 

Braised Onions with Ricotta & Raisins 


CHILDREN TABLE 

Chicken Nuggets 

Breaded Fillet of Fish Fingers  

Beef Sausages  

 Potatoes / Baked Beans 

 

Please place your food order with the Dining Room Supervisor 

SATURDAY DINNER & SUNDAY LUNCH SPECIAL BUFFET 

ONLY ALL INCLUSIVE MENU 

SATURDAY: Special Dinner Buffet 

PRICE FOR ALL INCLUSIVE:  

ADULT: 22.00 Euros, CHILDREN: 0-4yrs FREE, 5-12yrs 10.00 Euros 

Service time for Saturday dinner start as from: 20:30hrs last orders at: 10:00hrs 

SUNDAY: Special Lunch Buffet 

PRICE FOR ALL INCLUSIVE: 

ADULT: 25.00 Euros, CHILDREN: 0-4yrs FREE, 5-12yrs 12.00 Euros 

Service time for Sunday Lunch start as from: 12:30hrs last orders at: 14:30hrs 

Welcome glass of :Don Luciano GOLD, BLUE, ROSE’ MOSCATO Sparking Wine 

Classic Bauschetta (Balsamic Vinegar, Red Pepper flakes, Olive Oil, Tomatoes, Garlic & Sea Salt)  

Will be serviced at your table  

All Inclusive: Flowing Selection: of Soft Drinks, Draught Beer, Water, Juices & Recommended Classic LA Torre Wines: White wine: Sauvignon Blanc ~ Rose’ wine: Shiraz Rose’ ~ Red Wine: Cabernet Sauvignon 

BIRTHDAY/OCCASION CAKES 

12CM: NORMAL CAKE: Free 

24CM: NORMAL CAKE CHARGE: 15.00Euros 

24CM: ALMOND CAKE CHARGE: 35.00Euros 

Includes sugar paste decoration  

CALL & PLACE YOU’RE BOOKING FOR OUR SPECIAL BUFFET 

 

BELLA VISTA HOTEL  

THE HIGHLAND DINING ROOM 

Guidance:  Covid – 19  

We are implementing full controls in our dining room and food service re covid-19 

Continue physical distancing measures for employees and customers   Require everyone to wear face coverings 

Face coverings are not required to be worn in restaurants while eating or drinking. At your table sitting down 

Ensure tables are spaced at least 6 feet apart so that at least 6 feet between parties is maintained, including when customers approach or leave tables.  

Limit parties to 10 people or fewer.  

Customers may stand in line as long as staff can monitor the line to maintain 6-foot physical distancing.  

Customers can choice from the buffet station but served by the chef or a staff members. Require everyone to wear face coverings  

 Customers Please needs to notice and follow the signs. 

All beverages must be filled by employees. No self-service beverages or customer refills. 

Thank you 

The Management

Do you have any questions?

Give us a call


[javascript protected email address] 00356-21570591 📱 00356-79570591 Qawra Coast Road - SPB 1908 Qawra, St. Paul's Bay

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