MENU FOR SATURDAY & SUNDAY GRAND BUFFET
OPENING OCTOBER 2021
THE HIGHLANDS DINING ROOM
In October 2021 we shall start our Saturday Grand Dinner Buffet and Sunday Special Lunch Buffet
Our team have prepared menus to satisfy every appetite to ensure a memorable dining experience
Please do not hesitate to call us should you require further assistance.
At the Bella Vista Hotel we are committed to ensuring you complete satisfaction and a successful event.
Manuel Zammit
Food & Beverage Manager
T: +356 21 570 591- M: +356 9942 7008
E: mzammit@bellavista.com.mt
Qawra Coast Rd., St. Pauls Bay
SUNDAY Special Buffet Lunch Menu
Welcome glass of Don Luciano GOLD, BLUE, ROSE’ MOSCATO Sparking Wine
Selection of ANTIPASTI & SALADS
Indulge in our selection of mouth-watering Salads composed Crisp Starters, an Assortment of Marinated Vegetables, Seafood delicacies, Smoked Cuts & Terrines from Land & Sea
SOUP
Fresh Broccoli with Fresh Cream served with Swiss Cheese Croûte (V)
PASTA & RISOTTO Station
Traditional Lasagne with Beef Ragu’
Farfalle with Fresh Salmon & Fresh Cream Sauce
Risotto with Artichoke, Olives, Fresh Mushrooms, Garlic & Fresh Tomato (V)
MAIN BUFFET Corner
Baked Fresh Fillet of White Fish with Pink Peppercorn & Cherry Tomato Salsa
Roast Chicken Supreme on Cajun Cream with Wild Mushrooms Ragout
Grilled Entrecote of Beef with Coloured Peppers, Fresh Mushrooms finished with Guinness Beer
Traditional Fried Rabbit with Garlic & Classic Maltese White Wine
CARVERY Station
Roast Pork Loin with Spicy Pineapple Rings & Fresh Mushrooms
Roast Young Turkey Breast with Sage & Onion seasoning, Bacon wrapped chipolata, Cranberry Sauce & Roast Gravy
Maltese Honey glazed Gammon with Green Apple & Marsala Wine Sauce
A melody of Fresh Market Vegetables & Potatoes
DESSERT & CHEESE Station
Treat yourself to our Selection of Dessert & Selection of Ice Creams
Local & International Cheeses served with Dried Fruits, Nuts & Homemade Chutneys & Pickles display with Water Biscuits
Coffee
SATURDAY Special Buffet Dinner Menu
Welcome glass of Don Luciano GOLD, BLUE, ROSE’ MOSCATO Sparking Wine
Selection of ANTIPASTI & SALADS
Indulge in our selection of mouth-watering Salads composed Crisp Starters, an Assortment of Marinated Vegetables, Seafood delicacies Smoked Cuts & Terrines from Land & Sea
SOUP
Thick Wild Mushrooms with Chestnuts finished with Fresh Cream (V)
PASTA & RISOTTO Station
Traditional Lasagne with Beef Ragu’
Proscutto Tortellini tossed with Fresh Mushrooms, Ham & Fresh Cream
Risotto with Artichoke, Olives, Fresh Mushrooms, Garlic & Fresh Tomato Sauce (V)
MAIN BUFFET Corner
Baked Fresh Fillet of White Fish with Water Prawns served with Spicy Tomato Sauce Flavoured with Fresh Herbs
Roast Chicken Leg on Cajun Cream with Wild Mushrooms Ragout
Grilled Entrecote of Beef with Coloured Peppers, Fresh Mushrooms finished with Guinness Beer
CARVERY Station
Roast Pork Loin with Spicy Apple & Sage Onions Seasoning
Maltese Honey glazed Gammon with Pineapple & Orange Sauce
A melody of Fresh Market Vegetables & Potatoes
DESSERT & CHEESE Station
Treat yourself to our Selection of Dessert & Selection of Ice Creams
Local & International Cheeses served with Dried Fruits, Nuts and Homemade Chutneys & Pickles display with Water Biscuits
Coffee
DINNERS INFORMATION
Food Allergies & Intolerances
Need to know the content or preparations of Saturday and Sunday Buffet Menus
Please feel free to ask the Dining Room Supervisor
Who will be more than willing to assist you with your dietary requirements
SPECIAL DIETARY REQUIREMENTS
When you are placing your booking please let us know if you have any person in your group with special dietary requirements
Dietary Requirements: Vegetarian
Please note that we do have Vegetarian Dishes on our normal Menus.
Dietary Requirements: Celiac /Gluten Free /Vegan / Lactose Intolerance
We can prepare your Dietary Requirements, on order from our Main Kitchen
Starter ~ Pasta ~ Main Dish (served with vegetables) ~ Sweets ~ Fresh Fruits
VEGETARIAN OPTIONS
Vegetable Parmigiana
Curried New Potato with Spinach and Cream
Braised Onions with Ricotta & Raisins
CHILDREN TABLE
Chicken Nuggets
Breaded Fillet of Fish Fingers
Beef Sausages
Potatoes / Baked Beans
Please place your food order with the Dining Room Supervisor
SATURDAY DINNER & SUNDAY LUNCH SPECIAL BUFFET
ONLY ALL INCLUSIVE MENU
SATURDAY: Special Dinner Buffet
PRICE FOR ALL INCLUSIVE:
ADULT: 22.00 Euros, CHILDREN: 0-4yrs FREE, 5-12yrs 10.00 Euros
Service time for Saturday dinner start as from: 20:30hrs last orders at: 10:00hrs
SUNDAY: Special Lunch Buffet
PRICE FOR ALL INCLUSIVE:
ADULT: 25.00 Euros, CHILDREN: 0-4yrs FREE, 5-12yrs 12.00 Euros
Service time for Sunday Lunch start as from: 12:30hrs last orders at: 14:30hrs
Welcome glass of :Don Luciano GOLD, BLUE, ROSE’ MOSCATO Sparking Wine
Classic Bauschetta (Balsamic Vinegar, Red Pepper flakes, Olive Oil, Tomatoes, Garlic & Sea Salt)
Will be serviced at your table
All Inclusive: Flowing Selection: of Soft Drinks, Draught Beer, Water, Juices & Recommended Classic LA Torre Wines: White wine: Sauvignon Blanc ~ Rose’ wine: Shiraz Rose’ ~ Red Wine: Cabernet Sauvignon
BIRTHDAY/OCCASION CAKES
12CM: NORMAL CAKE: Free
24CM: NORMAL CAKE CHARGE: 15.00Euros
24CM: ALMOND CAKE CHARGE: 35.00Euros
Includes sugar paste decoration
CALL & PLACE YOU’RE BOOKING FOR OUR SPECIAL BUFFET
BELLA VISTA HOTEL
THE HIGHLAND DINING ROOM
Guidance: Covid – 19
We are implementing full controls in our dining room and food service re covid-19
Continue physical distancing measures for employees and customers Require everyone to wear face coverings
Face coverings are not required to be worn in restaurants while eating or drinking. At your table sitting down
Ensure tables are spaced at least 6 feet apart so that at least 6 feet between parties is maintained, including when customers approach or leave tables.
Limit parties to 10 people or fewer.
Customers may stand in line as long as staff can monitor the line to maintain 6-foot physical distancing.
Customers can choice from the buffet station but served by the chef or a staff members. Require everyone to wear face coverings
Customers Please needs to notice and follow the signs.
All beverages must be filled by employees. No self-service beverages or customer refills.
Thank you
The Management